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Programs : Brochure

This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
  • Locations: Barcelona, Spain
  • Program Terms: Fall, Spring, Summer
  • Homepage: Click to visit
  • Program Sponsor: SAI Programs 
Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Summer 2026 03/24/2026 ** Rolling Admission TBA TBA
Fall 2026 04/13/2026 ** Rolling Admission TBA TBA
Spring 2027 10/23/2026 ** Rolling Admission TBA TBA

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
Fact Sheet:
Fact Sheet:
Language of Instruction: English, Spanish Minimum GPA: 2.75
Class Standing: 2 Sophomore, 3 Junior, 4 Senior Areas of Study: Business, Economics, Food Technology and Management, Gastronomy, Hospitality Management, Human Resources Management, International Business, Management, Marketing, Spanish, Tourism
Housing Options: apartment Program Type: Study Abroad
Program Description:

CETT Tourism, Hospitality & Gastronomy

 

CETT is an international campus affiliated with the Universitat de Barcelona which is dedicated to education and research. Over the past 40 years, CETT Barcelona has become the international gold-standard for academic excellence in the fields of Tourism, Hospitality and Gastronomy.

CETT's programs include a mix of hands-on training, professional visits, and field trips. Classes are offered in both English and Spanish, and students are integrated into degree-track courses alongside local students.

SAI oversees and coordinates all aspects of student enrollment, including application processing, course selection and credit, visa preparation, housing, student health insurance, transcripts, pre-departure, and on-site orientation & advising.
 

Academic Programs:

  • Semester: 12 - 15 credits
  • Summer 4 weeks: 5 credits

Areas of Study:

  • Business & Economics
  • Culinary Arts
  • Hospitality & Tourism
  • Modern Languages & Cultures
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about CETT
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